Extraction and Characterization of Gelatin from Skin By-Products of Seabream, Seabass and Rainbow Trout Reared in Aquaculture.

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Authors: Jesus Valcarcel; Carolina Hermida-Merino; Manuel M. Piñeiro; Daniel Hermida-Merino; José Antonio Vázquez

Journal title: International Journal of Molecular Sciences

Journal number: 54

Journal publisher: Multidisciplinary Digital Publishing Institute (MDPI)

Published year: 2021

DOI identifier: 10.3390/ijms222212104

ISSN: 1422-0067