Harnessing the diversity of small-scale actors is key to the future of aquatic food systems

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Authors: Rebecca E. Short, Stefan Gelcich, David C. Little, Fiorenza Micheli, Edward H. Allison, Xavier Basurto, Ben Belton, Cecile Brugere, Simon R. Bush, Ling Cao, Beatrice Crona, Philippa J. Cohen, Omar Defeo, Peter Edwards, Caroline E. Ferguson, Nicole Franz, Christopher D. Golden, Benjamin S. Halpern, Lucie Hazen, Christina Hicks, Derek Johnson, Alexander M. Kaminski, Sangeeta Mangubhai, Rosamond L. N

Journal title: Nature Food Vol.2

Journal publisher: Springer

Published year: 2021

Published pages: 733-741

DOI identifier: 10.1038/s43016-021-00363-0

ISSN: 2662-1355