Summary
This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.
Authors: Long Pham Ngoc, Rick Helmus, Andreas W. Ehlers, Kees Swart, Harry Besselink, Eva de Rijke, Ha Dang Thi Cam, Abraham Brouwer, Bart van der Burg
Journal title: Food & Function
Journal publisher: Royal Society of Chemistry
Published year: 2021
DOI identifier: 10.1039/d0fo02071k
ISSN: 2042-650X