Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds

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Authors: Marina Ramos, Nuria Burgos, Almero Barnard, Gareth Evans, James Preece, Michael Graz, Andrea Caroline Ruthes, Amparo Jiménez-Quero, Antonio Martínez-Abad, Francisco Vilaplana, Long Pham Ngoc, Abraham Brouwer, Bart van der Burg, María del Carmen Garrigós, Alfonso Jiménez

Journal title: Food Chemistry

Journal number: 292

Journal publisher: Elsevier BV

Published year: 2019

Published pages: 176-187

DOI identifier: 10.1016/j.foodchem.2019.04.035

ISSN: 0308-8146