Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts

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Authors: Francisco J. Martí-Quijal, Adrián Tornos, Andrea Príncep, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz, Francisco J. Barba

Journal title: Antioxidants

Journal number: 9/3

Journal publisher: MDPI AG

Published year: 2020

Published pages: 239

DOI identifier: 10.3390/antiox9030239

ISSN: 2076-3921