Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Sara Esteghlal, Hadi Hashemi Gahruie, Mehrdad Niakousari, Francisco J. Barba, Alaa El-Din Bekhit, Kumar Mallikarjunan, Shahin Roohinejad

Journal title: Foods

Journal number: 8/7

Journal publisher: MDPI

Published year: 2019

Published pages: 262

DOI identifier: 10.3390/foods8070262

ISSN: 2304-8158