How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019

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Authors: Marie-Benoit Magrini, Hugo Fernandez-Inigo, Antoine Doré, Olivier Pauly

Journal title: Review of Agricultural, Food and Environmental Studies

Journal publisher: Springer

Published year: 2021

DOI identifier: 10.1007/s41130-021-00146-y

ISSN: 2425-6870