Trends in Food Science and Technology, Mapping Food Science and Technology on pulses through scholarly publication clustering (1980-2018): which new trends for food innovation ?

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Authors: Salord T., Magrini M-B., Cabanac C.,  Amiot-Carlin M-J., Anton M., Boire A., Chardigny J-M., Lascialfari M.,  Micard V., Nguyen-Thé Ch., Walrand S.

Journal title: JADT

Journal publisher: .

Published year: 2020