Potentials and perspectives of meat and milk substitutes from pea protein isolates in food start-ups in Germany

Summary

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Authors: Bruno Kezeya , Wolfgang Stauss , Kathleen Zocher , Sascha Rohn, Marcus Mergenthaler

Journal title: Notize aus der Forschung

Journal number: Nr. 33e/Oktober 2020

Journal publisher: FH-SWF (FB. Agrarwirtschaft)

Published year: 2020

DOI identifier: 10.13140/rg.2.2.14457.49769

ISSN: 2567-0484