Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative

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Authors: Rémi Przybylski, Laurent Bazinet, Loubna Firdaous, Mostafa Kouach, Jean-François Goossens, Pascal Dhulster, Naïma Nedjar

Journal title: Food Chemistry

Journal number: 304

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 125448

DOI identifier: 10.1016/j.foodchem.2019.125448

ISSN: 0308-8146