Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy

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Authors: Ilkka Leinonen, Pietro P. M. Iannetta, Robert M. Rees, Wendy Russell, Christine Watson, Andrew P. Barnes

Journal title: Frontiers in Sustainable Food Systems

Journal number: 3

Journal publisher: Frontiers Media

Published year: 2019

DOI identifier: 10.3389/fsufs.2019.00027

ISSN: 2571-581X