Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars

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Authors: Wenjia He, Shuxun Liu, Paulina Heponiemi, Maarit Heinonen, Alexis Marsol-Vall, Xueying Ma, Baoru Yang, Oskar Laaksonen

Journal title: Food Chemistry

Journal number: 345

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 128833

DOI identifier: 10.1016/j.foodchem.2020.128833

ISSN: 0308-8146