Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Prashant Kaushik, Pietro Gramazio, Santiago Vilanova, María D. Raigón, Jaime Prohens, Mariola Plazas

Journal title: Food Research International

Journal number: 102

Journal publisher: Elsevier BV

Published year: 2017

Published pages: 392-401

DOI identifier: 10.1016/j.foodres.2017.09.028

ISSN: 0963-9969