Manipulation of β‐carotene levels in tomato fruits results in increased ABA content and extended shelf life

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Authors: Gianfranco Diretto, Sarah Frusciante, Claudia Fabbri, Nicolas Schauer, Lucas Busta, Zhonghua Wang, Antonio J. Matas, Alessia Fiore, Jocelyn K.C. Rose, Alisdair R. Fernie, Reinhard Jetter, Benedetta Mattei, Jim Giovannoni, Giovanni Giuliano

Journal title: Plant Biotechnology Journal

Journal number: 18/5

Journal publisher: Blackwell Publishing Inc.

Published year: 2020

Published pages: 1185-1199

DOI identifier: 10.1111/pbi.13283

ISSN: 1467-7644