An Alum-Free Jellyfish Treatment for Food Applications

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Gianluca Bleve, Francesca Anna Ramires, Stefania De Domenico, Antonella Leone

Journal title: Frontiers in Nutrition

Journal number: 8

Journal publisher: Frontiers

Published year: 2021

Published pages: 1 - 21

DOI identifier: 10.3389/fnut.2021.718798

ISSN: 2296-861X