The attitudes of Italian consumers towards jellyfish as novel food

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Authors: Luisa Torri, Fabio Tuccillo, Simona Bonelli, Stefano Piraino, Antonella Leone

Journal title: Food Quality and Preference

Journal number: 79

Journal publisher: Pergamon Press

Published year: 2020

Published pages: 103782

DOI identifier: 10.1016/j.foodqual.2019.103782

ISSN: 0950-3293