Innovation pathways towards more sustainable production and consumption in the fruit-vegetable supply chain and their uptake in the SUSFANS models

Innovation pathways towards more sustainable production and consumption in the fruitvegetable supply chain and their uptake in the SUSFANS models This deliverable will report on Task 53 It will 1 report on potential innovation pathways and 2 indicate additional technical parameters for the livestockfish supply chain if required for the quantification of pathways using the SUSFANS toolbox