Firms’ strategies in food innovation and reformulation and their responses to regulatory nutritional policies

Firms strategies in food innovation and reformulation and their responses to regulatory nutritional policies This deliverable will report on Task 33 It will report on firms behaviours in relation to health issues and their responses to nutritional policies The paper explores the scope of several government policy instruments for dealing with health issues related to food consumption including partnerships with food industry and more coercive policies based on the ban of some ingredients the implementation of quality standards or advertising regulations