Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France

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Authors: Marine Spiteri, Louis-Georges Soler

Journal title: European Journal of Clinical Nutrition

Journal number: 72/2

Journal publisher: Nature Publishing Group

Published year: 2018

Published pages: 228-235

DOI identifier: 10.1038/s41430-017-0044-3

ISSN: 0954-3007