The potential of future foods for sustainable and healthy diets

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Authors: A. Parodi, A. Leip, I. J. M. De Boer, P. M. Slegers, F. Ziegler, E. H. M. Temme, M. Herrero, H. Tuomisto, H. Valin, C. E. Van Middelaar, J. J. A. Van Loon, H. H. E. Van Zanten

Journal title: Nature Sustainability

Journal number: 1/12

Journal publisher: Nature Sustainability

Published year: 2018

Published pages: 782-789

DOI identifier: 10.1038/s41893-018-0189-7

ISSN: 2398-9629