Consumer choice related to meat/fish consumption and their possible replacement by plant-based products: results from lab experiments and cost-benefit analysis

Consumer choice related to meatfish consumption and their possible replacement by plantbased products results from lab experiments and costbenefit analysis The deliverable will report on Task 24 It will analyse results of lab experiments and use these results for determining a costbenefit analysis on the basis of a model of diet changes induced by the adoption of nutritional and environmental recommendations Preliminary report in Month 18