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Authors: Yasmín Zorrilla-Fontanesi, Laurens Pauwels, Bart Panis, Santiago Signorelli, Hervé Vanderschuren, Rony Swennen
Journal title: Nature Food
Journal number: 1/10
Journal publisher: Nature Food
Published year: 2020
Published pages: 599-604
DOI identifier: 10.1038/s43016-020-00155-y
ISSN: 2662-1355