The Carbon and Land Footprint of Certified Food Products

Summary

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Authors: Valentin Bellassen, Marion Drut, Federico Antonioli, Ružica Brečić, Michele Donati, Hugo Ferrer-Pérez, Lisa Gauvrit, Viet Hoang, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Edward Majewski, Agata Malak-Rawlikowska, Konstadinos Mattas, An Nguyen, Ioannis Papadopoulos, Jack Peerlings, Bojan Ristic, Marina Tomić Maksan, Áron Török, Gunnar Vittersø, Abdoul Diallo

Journal title: Journal of Agricultural & Food Industrial Organization

Journal number: 19/2

Journal publisher: Berkeley Electronic Press

Published year: 2021

Published pages: 113-126

DOI identifier: 10.1515/jafio-2019-0037

ISSN: 1542-0485