Consumers’ knowledge, confidence and valuation of Food Quality Schemes : A qualitative approach to the understanding of food sustainability through food practices in 40 European households

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Authors: V. Amilien, V. Haugroenning, G. Roos, B. Tocco, D. Menozzi, B. Biasini, M. De Labarre, P. Wavresky, A. Torok, K. Meyer, J. Filipovic

Journal title: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains

Journal publisher: European Association of Agricultural Economists (EAAE)

Published year: 2018