Short food supply chains (SFSCs) and sustainable food system development. Stakeholders’ motivations for participation and their perceptions of drivers and barriers for development. Results from 12 European cases studies

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Authors: G. Vittersø, H. Torjusen, K. Laitala, E. Majewski, A. Malak-Rawlikowska, B. Tocco, D. Menozzi, B. Biasini, M. Duboys De Labarre, J.L. Lecoeur, A. Török, P. Csillag

Journal title: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains

Journal publisher: European Association of Agricultural Economists (EAAE)

Published year: 2018