GIs as a Double-Edged Tool for Food Democracy - Understanding the Norwegian Evolution of GI-System for Food and Stockfish as Cultural Adaptation Work

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: A. W. Hegnes, V. Amilien

Journal title: XIX ISA World Congress of Sociology

Journal publisher: International Sociological Association

Published year: 2018