European consumers’ knowledge, perception and use of food quality labels: a cross-country study

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Authors: M. Hartmann, C.H. Yeh, Á. Török, J. Filipović, G. Giraud, D. Menozzi, G. Roos, B. Tocco

Journal title: Workshop: Sustainability in Food Value Chains - Australian and European Perspectives

Journal publisher: Centre for Global Food and Resources (GFAR)

Published year: 2017