The Perception and Usage of Food Labels. The Role of Information about Standards and Heuristic Shortcuts - Insights from Ethnographical Fieldwork

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: K. Meyer, J. Simons

Journal title: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains

Journal publisher: European Association of Agricultural Economists (EAAE)

Published year: 2018