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Authors: Virginie Amilien, Barbara Tocco, Paal Strandbakken
Journal title: British Food Journal
Journal number: 121/12
Journal publisher: British Food Journal, Ltd
Published year: 2019
Published pages: 3151-3167
DOI identifier: 10.1108/bfj-10-2018-0717
ISSN: 0007-070X
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