To what extent are short EU food supply chains sustainable? Empirical evidence, recommendations and innovative actions from H2020 Strength2Food

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Tocco, B.

Journal publisher: Origin, Diversity and Territories Forum (ODT) ‘Transforming localized food systems through sustainable consumption and production’

Published year: 2020