Summary
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Authors: Nadia Lombardi, Anna Maria Salzano, Antonio Dario Troise, Andrea Scaloni, Paola Vitaglione, Francesco Vinale, Roberta Marra, Simonetta Caira, Matteo Lorito, Giada d’Errico, Stefania Lanzuise, Sheridan Lois Woo
Journal title: Journal of Agricultural and Food Chemistry
Journal number: 68/27
Journal publisher: American Chemical Society
Published year: 2020
Published pages: 7246-7258
DOI identifier: 10.1021/acs.jafc.0c01438
ISSN: 0021-8561