Attitude toward environmental protection and toward nature: How do they shape consumer behaviour for a sustainable tomato?

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Authors: Lucia Baldi, Maria Teresa Trentinaglia, Teresina Mancuso, Massimo Peri

Journal title: Food Quality and Preference

Journal number: 90

Journal publisher: Pergamon Press

Published year: 2021

Published pages: 104175

DOI identifier: 10.1016/j.foodqual.2021.104175

ISSN: 0950-3293