Impact of biostimulants use on water and nutrient use efficiency and marketable yield of tomato crops

Summary
Report covering the effects of different biostimulants on tomato crops and their potential to improve water and nutrient use efficiency enhancing marketable yield.
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Web resources: https://ec.europa.eu/research/participants/documents/downloadPublic?documentIds=080166e5cf1ea221&appId=PPGMS
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