Quantitative trait loci analysis identifies a prominent gene involved in the production of fatty-acid-derived flavor volatiles in tomato

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Authors: Karolina Garbowicz, Zhongyuan Liu, Saleh Alseekh, Denise Tieman, Mark Taylor, Anastasiya Kuhalskaya, Itai Ofner, Dani Zamir, Harry J. Klee, Alisdair R. Fernie, Yariv Brotman

Journal title: Molecular Plant

Journal publisher: Oxford University Press

Published year: 2018

DOI identifier: 10.1016/j.molp.2018.06.003

ISSN: 1674-2052