Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance

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Authors: Liyan Su, Gianfranco Diretto, Eduardo Purgatto, Saïda Danoun, Mohamed Zouine, Zhengguo Li, Jean-Paul Roustan, Mondher Bouzayen, Giovanni Giuliano, Christian Chervin

Journal title: BMC Plant Biology

Journal number: 15/1

Journal publisher: BioMed Central

Published year: 2015

Published pages: 114

DOI identifier: 10.1186/s12870-015-0495-4

ISSN: 1471-2229