Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape

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Authors: Quentin Gascuel, Gianfranco Diretto, Antonio J. Monforte, Ana M. Fortes, Antonio Granell

Journal title: Frontiers in Plant Science

Journal number: 8

Journal publisher: Frontiers Media S. A.

Published year: 2017

DOI identifier: 10.3389/fpls.2017.00652

ISSN: 1664-462X