Summary
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Authors: Aurelia Scarano, Fabrizio Olivieri, Carmela Gerardi, Marina Liso, Maurizio Chiesa, Marcello Chieppa, Luigi Frusciante, Amalia Barone, Angelo Santino, Maria Manuela Rigano
Journal title: Journal of the Science of Food and Agriculture
Journal number: 100/6
Journal publisher: John Wiley & Sons Inc.
Published year: 2020
Published pages: 2791-2799
DOI identifier: 10.1002/jsfa.10312
ISSN: 0022-5142