Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification

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Authors: Tomas Lafarga, Francisco Gabriel Acién-Fernández, Marco Garcia-Vaquero

Journal title: Algal Research

Journal number: 48

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 101909

DOI identifier: 10.1016/j.algal.2020.101909

ISSN: 2211-9264