Consumer knowledge and attitudes towards microalgae as food: The case of Spain

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Authors: TomásLafargaaRuthRodríguez-BermúdezbAinoaMorillas-EspañaaSilviaVillarócMarcoGarcía-VaquerodLaraMoráneAnaSánchez-ZuranoaCynthia VictoriaGonzález-LópezaFrancisco GabrielAcién-Fernándeza

Journal title: Algal Research

Journal number: Volume 54, April 2021, 102174

Journal publisher: Elsevier BV

Published year: 2021

DOI identifier: 10.1016/j.algal.2020.102174

ISSN: 2211-9264