Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas

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Authors: Israel Hernández-LópezJ uan Roberto Benavente Valdés, Massimo CastellaribIngrid Aguiló-Aguayo, Ainoa Morillas-España, Ana Sánchez-Zurano, Francisco Gabriel Acién-Fernández, Tomás Lafarga

Journal title: Algal Research

Journal number: Volume 58, October 2021, 102361

Journal publisher: Elsevier BV

Published year: 2021

DOI identifier: 10.1016/j.algal.2021.102361

ISSN: 2211-9264