Producción, caracterización y valoración de microalgas y cianobacterias con posibilidades gastronómicas

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Guirao Navarro, Luis

Journal title: Bachelor Thesis

Journal number: Defended on 01/07/2019

Journal publisher: Basque Culinary Center

Published year: 2019