Culturing of microalgae for food applications.

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Authors: Giuseppe Torzillo, G. Chini Zittelli, A.M. Silva Benavides, K. Ranglova, J. Masojidek

Journal title: Cultured Microalgae for the Food Industry

Journal publisher: Elsevier

Published year: 2021

Published pages: 1-48

DOI identifier: 10.1016/b978-0-12-821080-2.00002-2

ISBN: 9780128210802