A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review

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Authors: Paul W. Baker, Adam Charlton

Journal title: Innovative Food Science & Emerging Technologies

Journal number: 59

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 102239

DOI identifier: 10.1016/j.ifset.2019.102239

ISSN: 1466-8564