Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples

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Authors: Iolanda Nicolau-Lapeña, Ingrid Aguiló-Aguayo, Bernd Kramer, Maribel Abadias, Inmaculada Viñas, Peter Muranyi

Journal title: Food Packaging and Shelf Life

Journal number: 27

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 100620

DOI identifier: 10.1016/j.fpsl.2020.100620

ISSN: 2214-2894