Antioxidant and antimicrobial activities of ginseng extract, ferulic acid and noni juice, in the evaluation of their potential to be incorporated in food

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Authors: Iolanda Nicolau‐Lapeña, Maribel Abadias, Gloria Bobo, Tomás Lafarga, Inmaculada Viñas, Ingrid Aguiló‐Aguayo

Journal title: Journal of Food Processing and Preservation

Journal publisher: Food and Nutrition Press, Inc.

Published year: 2021

DOI identifier: 10.1111/jfpp.16041

ISSN: 0145-8892