Nanotechnology as a Way for Bio-based and Biodegradable Food Packaging with Enhanced Properties

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Authors: Miguel A. Cerqueira, Pablo Fuciños, Lorenzo M. Pastrana

Journal title: Advances in Processing Technologies for Bio-based Nanosystems in Food

Journal publisher: CRC Press

Published year: 2019

Published pages: 233-258

DOI identifier: 10.1201/9781315177328-11

ISBN: 9781315177328