Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob Pods

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: L. Quiles-Carrillo, C. Mellinas, M. C. Garrigos, R. Balart, S. Torres-Giner

Journal title: Food Analytical Methods

Journal number: 12/11

Journal publisher: Springer Pub. Co.,

Published year: 2019

Published pages: 2480-2490

DOI identifier: 10.1007/s12161-019-01596-3

ISSN: 1936-9751