Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate- co -3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents

Summary

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Authors: Beatriz Melendez-Rodriguez, Maria A. M. Reis, Monica Carvalheira, Chris Sammon, Luis Cabedo, Sergio Torres-Giner, Jose Maria Lagaron

Journal title: Biomacromolecules

Journal publisher: American Chemical Society

Published year: 2021

DOI identifier: 10.1021/acs.biomac.1c00353

ISSN: 1525-7797