Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil

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Authors: K.J. Figueroa-Lopez, D. Enescu, S. Torres-Giner, L. Cabedo, M.A. Cerqueira, L. Pastrana, P. Fuciños, J.M. Lagaron

Journal title: Food Hydrocolloids

Journal number: 108

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 106013

DOI identifier: 10.1016/j.foodhyd.2020.106013

ISSN: 0268-005X