Guidelines for supermarket customer awareness-raising strategies in energy, environmental and social topics

The report in the form of guidelines includes possible strategies and policies to guide consumer choices in the world of organized food distribution supermarkets to make them more responsible and aware The guidelines will be focused both on the sustainability of the supermarket as a physical place where purchases take place and on the issue of more sustainable purchases The aim of the guidelines is to guide demand to induce supply to adapt and to shift the consumers focus to more sustainable responsible and aware purchases